This is my own version of a popular Caribbean concoction, the Dirty Banana.
Throw the following into a blender:
1 small ripe banana
2 small scoops of vanilla ice cream
10 small ice cubes
1 or 2 squares dark chocolate (broken or crumbled)
1.5 oz rum cream
1.5 oz creme de cacao
1 oz Captain Morgan
Blend until smooth and the chocolate bits are very small.
Drink with a large diameter, substantial straw, from the bottom of the glass, where all the chocolate bits hang out.
Repeat as needed.
(Sorry, no picture. I drank it too fast... and now I'm out of bananas.)
No comments:
Post a Comment